Ovalbumin (abbreviated OVA) is the main protein found in egg white. Ovalbumin has been used in the study of protein structure, proteomics and immunology. Nanocs provides a variety offunctionalized and bioconjugated ovalbumin conjugates.These labeled ovalbumin products were purified by size exclusion chromatography to remove non-conjugated molecules and ensure adequate applications both in-vitro and in-vivo.
Specifications:
- 2~7 functional groups on each OVA molecule.
- Ovalbumin conjugates provided either in water solution or dried powder;
Storage Conditions:
- Store at 4 0C. Protect from light.
