.safetyRow { clear: both; } .safetyLeft { width: 210px; float: left; }Synonym: (4α)-13-Hydroxykaur-16-en-18-oic acid, ent-13-Hydroxykauran-16-en-19-oic acid, NSC 226902 CAS Number 471-80-7 Empirical Formula (Hill Notation) C20H30O3 Molecular Weight 318.45  MDL number MFCD00210558  PubChem Substance ID 329751845 Properties: Related Categories Alphabetical Index of Phytochemical Standards, Analytical Standards, Analytical/Chromatography, Food & Beverage Standards, Food and Cosmetic Component Standards, Isoprenoids, Phytochemical Standards, Phytochemical Standards by Plant Genus, S - Z, Stevia, Sweetener Standards, Sweeteners More... grade   analytical standard InChI Key   QFVOYBUQQBFCRH-VQSWZGCSSA-N assay   ≥95% (HPLC) form   neat shelf life   limited shelf life, expiry date on the label application(s)   HPLC: suitable   gas chromatography (GC): suitable format   neat Description: Application Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support. General description Steviol, a diterpenoiic carboxylic alcohol is an aglycone of sweet glycosides which is accumulated in Stevia rebaudiana. ent-kaurenoic acident-KA undergoes hydroxylation reaction in presence of molecular oxygen and NADPH, to yield steviol. Safety: RIDADR  NONH for all modes of transport WGK Germany  1 RTECS  NZ8176000