Biosensis/Mouse monoclonal antibody to human Epidermal growth factor-like 1[2F7]: IgG/M-812-100/100-蚂蚁淘生物

Description	Epidermal growth factor-like 1 belongs to the G-protein coupled receptor 2 family and the LN-TM7 subfamily. The unprocessed precursor has a length of 3312 amino acids and a predicted molecular weight of 358.3 KDa. It contains nine cadherin domains, eight EGF-like domains, one GPS domains, one laminin EGF-like domains and two laminin G-like domains. It is a transmembrane protein and is thought to have an important role in cell to cell signaling during nervous system formation.
Batch No.	See product label
Unit size	100 µg
Antigen	A partial recombinant protein of human Epidermal growth factor-like 1 (amino acids 71 to 180) with a GST tag.
Clone	2F7
Other Names	Cadherin EGF LAG seven-pass G-type reeptor 3; Flamingo homolog 1; hFmi1; Multiple epidermal growth factor-like domains 2; CELSR3; CDHF11; EGFL1; FMI1; KIAA0812; MEGF2
Accession	CELR3_HUMAN
Produced in	Mouse
Purity	Protein G purified immunoglobulin
Applications	This antibody is recommended for WB and sandwich ELISA. Biosensis recommends optimal dilutions/concentrations should be determined by the end user.
Specificity	The specificity of this antibody was demonstrated by WB and ELISA against the GST tagged recombinant Epidermal growth factor-like 1 protein.
Cross-reactivity	This antibody has not been tested against other species.
Blast it	If you would like to see the shared identity between different species or other proteins, follow the link in the Accession field, select the sequence (make sure that you are selecting the sequence that you are interested in, as the sequence may be the precursor rather than the mature protein for example) and copy and paste it HERE and blast/format it.
Form	Lyophilised from PBS pH 7.2
Reconstitution	Reconstitute in 100 µl of sterile water. Centrifuge to remove any insoluble material.
Storage	After reconstitution keep aliquots at -20ºC for higher stability or at 4ºC with an appropriate antibacterial agent. Glycerol (1:1) may be added for additional stability. Avoid repetitive freeze/thaw cycles.
Expiry Date	12 months after purchase

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