货号：MK-SDAM
规格：200 assays per kit
品牌： Megazyme
The Starch Damage test kit is suitable for the measurement and analysis of starch damage in cereal flours.
Colourimetric method for the determination of Starch Damage in cereal floursPrinciple:(fungal -amylase)(1) Damaged (or gelatinised) starch + H2O maltodextrins(amyloglucosidase)(2) Maltodextrins + H2O D-glucose(glucose oxidase)(3) D-Glucose + H2O + O2 D-gluconate + H2O2(peroxidase)(4) 2H2O2 + p-hydroxybenzoic acid + 4-aminoantipyrine quinoneimine + 4H2O
Kit size: 200 assaysMethod: Spectrophotometric at 510 nmTotal assay time: ~ 40 minDetection limit: 0.5-100% of sample weightApplication examples: Cereal flours and other materialsMethod recognition: AACC (Method 76-31.01), ICC (Standard No. 164), and RACI (Standard Method)
Advantages
Very cost effective All reagents stable for 2 years after preparation Only enzymatic kit available Very specific Simple format Mega-Calc software tool is available from our website for hassle-free raw data processing Standard includedEqul Megazyme 淀粉损失检测试剂盒操作视频 Resistant Starch Assay Kit Starch Damage Assay Kit
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