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Peptides/Peptides International/1000µg/HOR-283-1000µg
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Product Code: HOR-283Synonyms/Product Alternate Names: ART, AGRT, ASIP2, MGC118963, AGRP.Introduction: Agouti-related protein is an endogenous antagonist of hypothalamic alpha-melanocortin receptors MC3R and MC4R with potent orexigenic activity. Although a complete deletion of the AGRP gene does not produce any significant metabolic phenotypes, reduction in AGRP expression by RNA interference is associated with increased metabolic rate along with reduced weight gain. In hypothalamus, it is produced by neurons in the medial portion of arcuate nucleus, which produce also the potent orexigenic peptide Neuropeptide Y (NP-Y). Another site of central AGRP production is the hypothalamic nucleus. AGRP encompasses 132 amino acid residues and its alpha-melanocortin inhibiting activity results in a 34 amino acid cystine knot domain within the C-terminal (87-132) portion of the protein. Both AGRP and NP-Y expression was shown to be suppressed by leptin. Central administration of AGRP induces hyperphagia and increased gain in body weight in rodents, but may also exert metabolic effects even when hyperphagia is prevented. In the absence of hyperphagia, intracerebralventricular administration of AGRP caused significant increases in plasma leptin and insulin concentrations (twofold and 1.5-fold, respectively) and fat pad mass.In the periphery, AGRP mRNA was found in adrenal glands, lung, testis, ovary, skeletal muscle and adipose tissue in humans or rodents. In the adrenals, it was shown that AGRP antagonizes glucosteroid production mediated by MC4R. AGRP could then modulate locally the functions of some peripheral tissues such as adrenals.In human and rat serum, detectable levels of AGRP-like activity were reported in the lower picogram range. The serum AGRP levels were elevated in obese humans compared to lean controls and increased with fasting in rats.Description: The Human Agouti-related protein is created as a recombinant protein with N-terminal fusion of His Tag.The Human Agouti-related protein His-Tagged Fusion Protein, produced in E. coli, is 14.4 kDa (calculated) protein containing 112 amino acid residues of the human AGRP and 16 additional amino acid residues - His Tag, thrombin cleavage site (highlighted).The AGRP is purified by proprietary chromatographic techniques.Physical Appearance: Sterile Filtered White lyophilized (freeze-dried) powder.Formulation: AGRP protein was lyophilized from 0.5mg/ml in 5mM TRIS, 25mM NaCl, pH 7.5.Solubility: Add deionized water to prepare a working stock solution of approximately 0.5mg/ml and let the lyophilized pellet dissolve completely.Stability: Store lyophilized AGRP protein at -20°C. Aliquot the product after reconstitution to avoid repeated freezing/thawing cycles. Reconstituted protein can be stored at 4°C for a limited period of time; it does not show any change after two weeks at 4°C.Purity: Purity of Agouti–related protein recombinant human is >95% as determined by SDS-PAGE.For LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.Origin: Escherichia coliStorage Conditions: -20 °COne-Letter Code:MKHHHHHHHM LVPRGSAQMG LAPMEGIRRP DQALLPELPG LGLRAPLKKT TAEQAEEDLL QEAQALAEVL DLQDREPRSS RRCVRLHESC LGQQVPCCDP CATCYCRFFN AFCYCRKLGT AMNPCSRTDelivery Details: All quantities are subject to availability. Please allow 7-10 days for delivery.Custom QuoteBulk Qty Request FormView All Recombinant ProteinsPeptides International Certified To ISO 9001:2015© 2020 Peptides International. All rights reserved.Sitemap Site Info Contact Links NewsADS/CofAOOHnado_blizzardCreated with Sketch.
现代营养学研究发现:人类摄食蛋白质经消化道的酶作用后,大多是以低肽形式消化吸收的,以游离氨基酸形式吸收的 比例很小。进一步的试验又揭示了肽比游离氨基酸消化更快、吸收更多,表明肽的生物效价和营养价值比游离氨基酸更高。这也正是活性肽的无穷魅力所在。
生物活性肽(Bioact ive Peptide s ,BA P)就是对生物机体的生命活动有益或是具有生理作用的肽类化合物, 是一类相对分子质量小于6000Da , 具有多种生物学功能的多肽。其分子结构复杂程度不一,是介于氨基酸与蛋白质之间的分子聚合物,小至由两个氨基酸组成,大至由数十个氨基酸通过肽键连接而成,而且这些多肽可通过磷酸化、糖基化或酰基化而被修饰 [1] 。
生物活性肽有多种多样的生理功能, 如激素作用、免疫调节、抗血栓、抗高血压、降胆固醇、抑菌、抗病毒、抗癌作用等 [2] 。这些功能是原蛋白质或组成氨基酸所不具备的独特的生理机能, 且许多活性肽的组成氨基酸并不一定是必需氨基酸,这就为利用蛋白质资源, 特别是那些原本认为生物效价不高的蛋白质资源利用提供了新的机遇,是当前国际食品界最热门的研究课题和极具发展前景的功能因子。20世纪末,科学家在破解基因的秘密的同时,也对存在于生物体内的另一类奇妙物质的研究发生极大的兴趣。这类物质就是生物活性肽,或称功能肽,由氨基酸组成,是一种小分子的蛋白质,比如胰岛素,就是一种多肽,再如在日本应用广泛的促进钙吸收的CCP,在欧美风靡一时的促进生长的HGH……。
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