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TheD-GlucosaminetestkitisahighpurityreagentforthemeasurementandanalysisofD-glucosamineinneutraceutical/foodproducts.Suitableformanual,auto-analyserandmicroplateformats.Glucosamineinhibitsdecidualizationofhumanendometrialstromalcellsanddecreaseslittersizesinmice.Tsai,J.H.,Schulte,M.,O"Neill,K.,Chi,M.M.Y.,Frolova,A.I.&Moley,K.H.(2013).BIOLOGyofReproduction,89(1),16,1-10.LinktoArticleReadAbstractEmbryoimplantationintheuterusdependsondecidualizationoftheendometrialstromalcells(ESCs),andglucoseutilizationviathepentosephosphatepathwayiscriticalinthisprocess.Wehypothesizedthattheaminosugarglucosaminemayblockthepentosephosphatepathwayviainhibitionoftherate-limitingenzymeglucose-6-phosphatedehydrogenaseinESCsandthereforeimpairdecidualizationandembryoimplantation,thuspreventingpregnancy.BothhumanprimaryandimmortalizedESCsweredecidualizedinvitrointhepresenceof0,2.5,or5mMglucosaminefor9days.ViABIlityassaysdemonstratedthatglucosaminewaswelltoleratedbyhumanESCs.ExposureofhumanESCstoglucosamineresultedinsignificantdecreasesintheactivityandexpressionofglucose-6-phosphatedehydrogenaseandinthemRNAexpressionofthedecidualMarkersprolactin,somatostatin,interleukin-15,andleft-rightdeterminationfactor2.InmouseESCs,expressionofthedecidualmarkerPrpdecreaseduponadditionofglucosamine.Incomparisonwithcontrolmice,glucosamine-treatedmiceshowedweakartificialdeciduomaformationalongthestimulateduterinehorn.Inacomplementaryinvivoexperiment,a60-day-releaseglucosamine(15,150,or1500μg)orplacebopelletwasimplantedinasingleuterinehornofmice.Micewithaglucosaminepelletdeliveredfewerlivepupsperlitterthanthosewithacontrolpellet,andpupnumberreturnedtonormalaftertheendofthepellet-activeperiod.Inconclusion,glucosamineisanonhormonalinhibitorofdecidualizationofbothhumanandmouseESCsandofpregnancyinmice.Ourdataindicatethepotentialfordevelopmentofglucosamineasanovel,reversIBLe,nonhormonalcontraceptive.CuticlehydrolysisinfourmedicallyimportantflyspeciesbyenzymesoftheentomopathogenicfungusConidioboluscoronatus.Boguś,M.I.,Włóka,E.,Wrońska,A.,Kaczmarek,A.,Kazek,M.,Zalewska,K.,Ligeza-Zuber,M.&Gołębiowski,M.(2016).MedicalandVeterinaryEntomology,31(1),23-35.LinktoArticleReadAbstractEntomopathogenicfungiinfectinsectsviapenetrationthroughthecuticle,whichvariesremarkablyinchemicalcompositionacrossspeciesandlifestages.Fungalinfectioninvolvestheproductionofenzymesthathydrolysecuticularproteins,chitinandlipids.Hostspecificityisassociatedwithfungus–cuticleinteractionsrelatedtosubstrateutilizationandresistancetohost-specificinhibitors.ThesoilfungusConidioboluscoronatus(Constantin)(Entomophthorales:Ancylistaceae)showsvirulenceagainstsusceptiblespecies.ThelarvaeandpupaeofCalliphoravicina(Robineau-Desvoidy)(Diptera:Calliphoridae),Calliphoravomitoria(Linnaeus),Luciliasericata(Meigen)(Diptera:Calliphoridae)andMuscadomestica(Linnaeus)(Diptera:Muscidae)areresistant,butadultsexposedtoC. coronatusquicklyperish.Funguswascultivatedfor3 weeksinaminimalmedium.Cell-freefiltrate,forwhichactivityofelastase,N-acetylglucosaminidase,chitobiosidaseandlipasewasdetermined,wasusedforinvitrohydrolysisofthecuticlefromlarvae,pupariaandadults.Amountsofaminoacids,N-glucosamineandfattyacidsreleasedweremeasuredafter8 hofincubation.Theeffectivenessoffungalenzymeswascorrelatedwithconcentrationsofcompoundsdetectedinthecuticlesoftestedinsects.Positivecorrelationssuggestcompoundsusedbythefungusasnutrients,whereasnegativecorrelationsmayindicatecompoundsresponsibleforinsectresistance.Adultdeathsresultfromtheingestionofconidiaorfungalexcretions.ExtractionofGlycosaminoglycansContainingGlucosamineandChondroitinSulfatefromChickenClawCartilage.Widyaningsih,T.D.,Rukmi,W.D.,Sofia,E.,Wijayanti,S.D.,Wijayanti,N.,Ersalia,R.,Rochmawati,N.&Nangin,D.(2016).ResearchJournalofLifeScience,3(3),181-189.LinktoArticleReadAbstractChickencartilage(claw)isawasteofchickencutswhicharewidelyavailableinIndonesia.Cartilagepartofchickenclawbecomesapotentialsourceofchondroitinsulfate(CS)andglucosamine(GS).ThisstudyaimstodeterminethemostoptimalextractionmethodsofCSandGSfromcartilageofchickenclaw.Varioustypesofextractionmethodsusedinthisstudyaretakenfromtheextractionbyusingboilingwater(2and2.5hours),aceticacid(7and17hours),aswellasproteolysisbypapain(24and48hours).ParametersobservedincludechemicalcharacteristicsofpowderedcartilageofchickenclawaswellasCSandGSlevelsinpowderedcartilageofchickenclawextract.TheresultsofthisresearchshowthatthelevelsofCSandGSofchickenclawcartilagepowderwere2.17%and13%.Meanwhile,thehighestGSlevelwasobtainedfromtheextractionwithwatertreatmentfor2.5hourswhichwas8.1%.ThetreatmentanddurationofextractionwillsignificantlyaffectthenumberofGSwhichwasproduced.ThehighestcontentofCSwasobtainedfromtheextractionwiththeenzymetreatmentfor48hourswhichwas2.47%.Thebesttreatmentistheextractionwithwatertreatmentfor2.5hourswhichweretheextractswithGSlevelsof8.1%and2.03%CSwasselectedthroughtheanalysisofmultipleattribute.UV-methodforthedeterminationofD-Glucosamine,D-GlucosaminesulphateandN-AcetylGlucosamineinfoodsupplements,foodstuffs,beveragesandothermaterialsPrinciple: (desulphation)(1)Glucosaminesulphate→D-glucosamine+sulphate (deacetylation)(2)N-AcetylGlucosamine→D-glucosamine+acetate (hexokinase)(3)D-Glucosamine+ATP→D-glucosamine-6-P+ATP (glucosamine6-phosphatedeaminase)(4)D-Glucosamine-6-P+H2O→ D-fructose-6-P+NH4+ (phosphoglucoseisomerase)(5) F-6-P → G-6-P (glucose-6-phosphatedehydrogenase)(6)G-6-P+NADP+→gluconate-6-phosphate+NADPH+H+Kitsize: *50assays(manual)/500(microplate) /500(auto-analyser)* Thenumberofmanualtestsperkitcanbedoubledifallvolumesarehalved. ThiscanbereADIlyaccommodatedusingtheMegaQuantTM WaveSpectrophotometer(D-MQWAVE).Method: Spectrophotometricat340nmReactiontime: ~8minDetectionlimit: 1.33mg/LApplicationexamples:Foodsupplements,foodproductsandbeveragesMethodrecognition: NovelmethodAdvantagesNovelproductwithsimpleformat Allreagentsstablefor>2yearsafterpreparation AllenzymessuppliedasstablesUSPensions Veryrapidreaction Mega-Calc™softwaretoolisavailablefromourwebsiteforhassle-freerawdataprocessing Standardincluded Suitableformanual,microplateandauto-analyserformats
Megazyme品牌产品简介

Megazyme是一家全球性公司,专注于开发和提供用于饮料、谷物、乳制品、食品、饲料、发酵、生物燃料和葡萄酒产业用的分析试剂、酶和检测试剂盒。Megazyme的许多检测试剂盒产品已经为众多官方科学协会(包括AOAC, AACC , RACI, EBC和ICC等),经过严格的审核,批准认证为官方标准方法,确保以准确、可靠、定量和易于使用的测试方法,满足客户的质量诉求。
Megazyme的主要产品线包括:
Megazyme的主要产品线包括:

◆ 酶
◆ 酶底物
◆ 碳水化合物
◆ 化学品/仪器
官网地址:http://www.megazyme.com
检测试剂盒特色产品:
货号 | 中文品名 | 用途 |
K-ACETAF | 乙酸[AF法]检测试剂盒 | 酶法定量分析乙酸最广泛使用的方法 |
K-ACHDF | 可吸收糖/膳食纤维检测试剂盒 | 酒精沉淀法测定膳食纤维 |
K-AMIAR | 氨快速检测试剂盒 | 用于包括葡萄汁、葡萄酒以及其它食品饮料样品中氨含量的快速检测分析。 |
K-AMYL | 直链淀粉/支链淀粉检测试剂盒 | 谷物淀粉和而粉中直链淀粉/支链淀粉比例和含量检测 |
K-ARAB | 阿拉伯聚糖检测试剂盒 | 果汁浓缩液中阿拉伯聚糖的检测 |
K-ASNAM | L-天冬酰胺/L-谷氨酰胺和氨快速检测试剂盒 | 用于食品工业中丙烯酰胺前体、细胞培养基、以及上清液组分中、L-天冬酰胺,谷氨酰胺和氨的检测分析 |
K-ASPTM | 阿斯巴甜检测试剂盒 | 专业用于测定饮料和食品中阿斯巴甜含量,操作简单 |
K-BETA3 | β-淀粉酶检测试剂盒 | 适用于麦芽粉中β-淀粉酶的测定 |
K-BGLU | 混合键β-葡聚糖检测试剂盒 | 测定谷物、荞麦粉、麦汁、啤酒及其它食品中混合键β-葡聚糖(1,3:1,4-β-D-葡聚糖)的含量 |
K-CERA | α-淀粉酶检测试剂盒 | 谷物和发酵液(真菌和细菌)中α-淀粉酶的分析测定 |
K-CITR | 柠檬酸检测试剂盒 | 快速、可靠地检测食品、饮料和其它物料中柠檬酸(柠檬酸盐)含量 |
K-DLATE | 乳酸快速检测试剂盒 | 快速、特异性检测饮料、肉类、奶制品和其它食品中L-乳酸和D-乳酸(乳酸盐)含量 |
K-EBHLG | 酵母β-葡聚糖酶检测试剂盒 | 用于测量和分析酵母中1,3:1,6?-β-葡聚糖,也可以检测1,3-葡聚糖 |
K-ETSULPH | 总亚硫酸检测试剂盒 | 测定葡萄酒、饮料、食品和其他物料中总亚硫酸含量(按二氧化硫计)的一种简单,高效,可靠的酶法检测方法 |
K-FRGLMQ | D-果糖/D-葡萄糖[MegaQuant法]检测试剂盒 | 适用于使用megaquant?色度计(505nm下)测定葡萄、葡萄汁和葡萄酒中D-果糖和D-葡萄糖的含量。 |
K-FRUC | 果聚糖检测试剂盒 | 含有淀粉、蔗糖和其他糖类的植物提取物和食品中果聚糖的含量测定。 |
K-FRUGL | D-果糖/D-葡萄糖检测试剂盒 | 对植物和食品中果糖或葡萄糖含量的酶法紫外分光测定。 |
K-GALM | 半乳甘露聚糖检测试剂盒 | 食品和植物产品中半乳甘露聚糖的含量检测 |
K-GLUC | D-葡萄糖[GOPOD]检测试剂盒 | 谷物提取物中D-葡萄糖的含量测定,可以和其它Megazyme检测试剂盒联合使用。 |
K-GLUHK | D-葡萄糖[HK]检测试剂盒 | 植物和食品中D-葡萄糖的含量测定,可以和其它Megazyme检测试剂盒联合使用。 |
K-GLUM | 葡甘聚糖检测试剂盒 | 植物和食品中葡甘聚糖的含量测定。 |
K-INTDF | 总膳食纤维检测试剂盒 | 总膳食纤维特定检测和分析 |
K-LACGAR | 乳糖/D-半乳糖快速检测试剂盒 | 用于快速检测食品和植物产品中乳糖、D-半乳糖和L-阿拉伯糖 |
K-LACSU | 乳糖/蔗糖/D-葡萄糖检测试剂盒 | 混合面粉和其它物料中蔗糖、乳糖和D-葡萄糖的测定 |
K-LACTUL | 乳果糖检测试剂盒 | 特异性、快速和灵敏测量奶基样品中乳果糖含量 |
K-MANGL | D-甘露糖/D-果糖/D-葡萄糖检测试剂盒 | 适合测定植物产品和多糖酸性水解产物中D-甘露糖含量 |
K-MASUG | 麦芽糖/蔗糖/D-葡萄糖检测试剂盒 | 在植物和食品中麦芽糖,蔗糖和葡萄糖的含量检测 |
K-PECID | 胶质识别检测试剂盒 | 食品配料中果胶的鉴别 |
K-PHYT | 植酸(总磷)检测试剂盒 | 食品和饲料样品植酸/总磷含量测量的简便方法。不需要通过阴离子交换色谱对植酸纯化,适合于大量样本分析 |
K-PYRUV | 丙酮酸检测试剂盒 | 在啤酒、葡萄酒、果汁、食品和体液中丙酮酸分析 |
K-RAFGA | 棉子糖/D-半乳糖检测试剂盒 | 快速测量植物材料和食品中棉子糖和半乳糖含量 |
K-RAFGL | 棉子糖/蔗糖/D-半乳糖检测试剂盒 | 分析种子和种子粉中D-葡萄糖、蔗糖、棉子糖、水苏糖和毛蕊花糖含量。通过将棉子糖、水苏糖和毛蕊花糖酶解D-葡萄糖、D-果糖和半乳糖,从而测定葡萄糖含量来确定 |
K-SDAM | 淀粉损伤检测试剂盒 | 谷物面粉中淀粉损伤的检测和分析 |
K-SUCGL | 蔗糖/D-葡萄糖检测试剂盒 | 饮料、果汁、蜂蜜和食品中蔗糖和葡萄糖的分析 |
K-SUFRG | 蔗糖/D-果糖/D-葡萄糖检测试剂盒 | 适用于植物和食品中蔗糖、D-葡萄糖和D-果糖的测定 |
K-TDFR | 总膳食纤维检测试剂盒 | 总膳食纤维检测 |
K-TREH | 海藻糖检测试剂盒 | 快速、可靠地检测食品、饮料和其它物料中海藻糖含量 |
K-URAMR | 尿素/氨快速检测试剂盒 | 适用于水、饮料、乳制品和食品中尿素和氨的快速测定 |
K-URONIC | D-葡萄糖醛酸/D-半乳糖醛酸检测试剂盒 | 简单、可靠、精确测定植物提取物、培养基/上清液以及其它物料中六元糖醛酸含量(D-葡萄糖醛酸和D-半乳糖醛酸) |
K-XYLOSE | D-木糖检测试剂盒 | 简单、可靠、精确测定植物提取物、培养基/上清液以及其它物料中D-木糖含量 |
K-YBGL | Beta葡聚糖[酵母和蘑菇]检测试剂盒 | 检测酵母和蘑菇制品中1,3:1,6-beta-葡聚糖和α-葡聚糖含量 |
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