提醒:代购产品,无质量问题不接受退换货,下单前请仔细核对信息。下单后请及时联系客服 核对商品价格,订单生效后再付款。
Encapsula/Cellsome® made from Natural Phosphatidylcholine (PC) Lipid Extracts/5-ml/CPC-607
价格:

自营商城

解放采购

正品保障

及时交付

厂家直采

一站服务

货号:
品牌:
会员服务:
尊享会员价
贵宾专线
运费优惠
闪电退款
福利优惠
上门换新
友情提示
以上价格仅为参考,请联系客服询价。
免费咨询热线
4000-520-616
产品说明
Cellsome®-Natural PC extract catalog is composed of many liposomes made from phosphatidylcholine (PC) lipids that are made from natural lipids that are extracted from egg yolk, soybean, tissues and organs such as brain, heart and liver with and without cholesterol. Adding 30% cholesterol makes the liposomes serum stable and is necessary when the liposomes are used in the presence of serum.Liposomes made from egg PC, contain both saturated and unsaturated lipids. These liposomes contain0.2% of the 14:0 lipid, 32.7% 16:0 lipid, 12.3% 18:0 lipid, 1.1% 16:1 lipid, 32% 18:1 lipid, 17.1% 18:2 lipid, 0.2% 20:2 lipid, and 0.3% 20:3 lipid, 2.7% 20:4 lipid and 0.4% 22:6 lipid.Liposomes made from Brain PC contain both saturated and unsaturated lipids. They contain 0.3% 14:0 lipid, 30.6% 16:0 lipids, 16.5% 18:0 lipid, 0.9% 16:1 lipid, 33.3 % 18:1 lipid, 1.1% 18:2 lipid, 0.8% 20:1 lipid, 0.2% 20:3 lipid, 3.1% 20:4 lipid  and 0.6% 22:6 lipid.Liposomes made from Heart PC also contain 40% plasmalogen ether lipid. Ether lipids are more stable and do not get hydrolyzed. Heart PC also contains saturated and unsaturated lipids. It contains about 23% 16:0 lipid, 7% 18:0 lipid, 11% 18:1 lipid, 43% 18:2 lipid and 6% 20:4 lipid.Liver PC also contains saturated and unsaturated lipids. Almost half of the lipids are saturated and the other half unsaturated. It is composed of 14% 16:0 lipid, 33% 18:0 lipid, 17% 18:1 lipid, 12% 18:2 lipid, 8% 20:3 lipid and 7% 20:4 lipid.Soy PC also contains saturated and unsaturated lipids. Soy PC is mostly composed of unsaturated lipids and have a larger percentage of unsaturated PCs compare to egg, brain, heart and liver extracted PCs. Liposomes made from Soy PC contain 14.9% 16:0 lipid, 3.7% 18:0 lipid, 11.4% 18:1 lipid, 63% 18:2 lipid and 5.7% 18:3 lipid.